Igipande c'amabuye y'agaciro

1. Gushiramwo igicuruzwa nyamukuru

Igipande co gukingirako igipande c'amabuye y'agaciro gikozwe mu gipande c'amabuye y'agaciro gifise ubusuku burengeye 99,5% nk'igikoresho co hasi, gikozwe n'ivyuma bishobora guhangana n'ubushuhe (ubushuhe bushobora guhangana n'ubushuhe bwa degre 800 ), kandi gikozwe biciye ku buhinga bukomeye inzira; igikorwa cayo nyamukuru ni ugutanga "ugukingira kwizigirwa + gushiramwo vyoroshe + ubuzima buramba" umuti ku bikorwa rusangi vy'inganda (imiyoboro, amavalve, ibikoresho) kuva ku bushuhe buringaniye-buto gushika buringaniye-burengeye (-200℃~800℃). Ivuga ku bintu bibabaje vy’akaga gatera kanseri k’ibikoresho vya kera vy’amabuye y’agaciro, ukudashobora guhangana n’ubushuhe buhagije n’ibikoresho vy’imipira (bishobora gusaza iyo ubushuhe buri >250 degrees ), n’ukuntu ibikoresho bisanzwe vy’amabuye y’agaciro bishobora guhinduka nabi. Ishizwe mu bicuruzwa vya TOP 4 vyihuta cane mw’isoko ry’ibikoresho vyo gukingira rusangi kw’isi yose ryo mu 2025 (19.3% ku mwaka, n’ibikorwa vy’ubuhinga bwa peteroli/amazi/amashini rusangi bifise 76%; Inkomoko y’amakuru: Raporo y’isoko ry’ibikoresho vyo gukingira inganda kw’isi yose 205).

2.Ivyagezwe vy'ubuhinga

3.Ibirango nyamukuru

Ubushuhe bwagutse bwo kwimenyereza n'ugushikama kw'ibikorwa: Inyuma y'amasaha 1.800 y'igerageza ry'ingendo y'ubushuhe "-200℃~800℃", ugucika intege kw'ubushobozi bwo gukingira ni Hasi canke kungana na 3,8% - incuro zibiri z'ugushikama kw'imirongo isanzwe yo gukingira graphite (ifise ubushobozi bwo gukingira burengeye 12% atte60nu ). Nta gusenyuka canke gusaduka ku bushuhe buke (incuro 10 ku -degre 200 ata gusenyuka) kandi nta gusenyuka kw’umuyagankuba ku bushuhe buringaniye-burengeye, bikaba bituma bibereye mu bihe nk’imiyoboro mu turere tw’uburaruko dukanye cane (-degree ), equiment steril ). ibikoresho vy’ubushuhe buringaniye (degre 600 ). Igitigiri c’abaguzi bo mu mazi y’inyuma y’uruzi kigabanywa n’ibice 85 kw’ijana.

Gukingira no gukingira ukuvuza: Igikoresho kidasanzwe "gifise ishusho y'uruzitiro-" (uburebure bw'uruzitiro: 0.3-2.5mm, gishobora guhindurwa) kirongereza uburebure bw'ugukorana kw'isonga ry'ikidodo n'ibice 45%. Inyuma y’ibigeragezo 1.000 vy’ugukingira umuvuduko uri hagati n’uw’agaciro kanini (umuvuduko munini cane ni 18MPa), igipimo c’ugusohoka ni Muto canke kingana na 8×10−7 Pa·m3/s, kirenze kure cane Itegeko ry’Igihugu ry’Ubushinwa ry’ugusohoka kw’amazi GB/T 4622.3-2021 kuruta 1×10−5 Pa·m3/s). Igipimo c’ubushobozi bwo gukingira amabarabara y’imiyoboro y’amavuta y’ibinyabiziga kigera kuri 99,4%.

Uguhangana n'ugusenyuka gukomeye n'uguhuza n'imiti: Inyuma y’amasaha 960 y’igerageza ry’ibinyobwa (ibisubizo vy’aside-base bifise pH 2-13, ibisubizo vy’ibinyabuzima nka acetone/ethylene glycol), igipimo c’ugutakaza uburemere ni Hasi canke kingana na 1,8%, ata kuvyimba canke gusenyuka. Ibereye gukingira imiyoboro y’amazi mabi irimwo chlorine-mu bikorwa vyo gusukura amazi (uguhangana n’ugusenyuka kwa chlorine) n’ibikoresho bigoyagoya vy’aside-base mu bikorwa vy’ubuhinga bwa shimi, ubuzima bwayo buragwira gushika ku myaka 2-3, ugereranyije n’ibipfukisho vy’imipira (bifise ubushobozi bwo guhangana n’ugusenyuka kw’ukwezi3h).

Uguhinduranya cane n'ugutunganya vyoroshe: Uburebure buva kuri 0.2-6mm (bushobora guhindurwa), n’ubushuhe bwo mu cumba bushobora guhindurwa bushobora gupfukama incuro 300 ata n’imirongo. Iguma ifise ubushobozi bumwe bumwe bwo gukomera ku 800 degrés (igipimo co gusubira inyuma c’ugukomera Kiruta canke kingana na 85%). Biciye mu kigeragezo co gucapura ca CNC, uburinganire bw’urubibi inyuma yo gucapura mu bipimo bitari vyo (ubwaguke burengeye 1.500mm) n’ibibanza bitari vyo vyo gukingira (nk’akarorero, amabara y’uruzitiro) ni Muto canke bingana na 0.1mm. Ihuye n’ibice birenga 96% vy’ibikoresho rusangi vy’inganda (amaflange, amavalve, amapompo), kandi ubushobozi bwo gushiramwo ni 55% kuruta ubw’ibikoresho vya kera vyo gukingira.

 

 

4. Ibikorwa nyamukuru

Itongo ry'ubuhinga bwa peteroli(35% y’igice, igiharuro kinini c’ikoreshwa):Igipande co gukingira c’amabuye y’agaciro gikoreshwa mu gukingira amabarabara y’imiyoboro y’amavuta y’ibitoke (-20℃~80℃) n’imiyoboro y’ubushuhe buringaniye-y’ibice vy’ugusaduka kw’ibinyabuzima (000℃~500 ). Dushingiye ku makuru y’igerageza ya PetroChina Lanzhou Petrochemical, birashobora kugabanya igitigiri c’amazi asohoka mu miyoboro kuva kuri 6,1% gushika kuri 0,4%, no kugabanya igiciro co gukingira igice kimwe ku mwaka n’ama RMB 380.000. Ibereye ku miyoboro iri hagati irimwo ikibiriti (ishobora guhangana n’ugusenyuka kw’amazi), ukwizigirwa kwayo mu gukingira guhuye n’ibisabwa vyo gukomeza gukora.

Umurima wo gusukura amazi(22% y’igice): Ikoreshwa nk’ikidodo c’amapompo y’amazi akoreshwa mu gusukura amazi mabi (ubushuhe bwo mu cumba, klorine{1}}arimwo amazi mabi) n’ibipande vy’imiyoboro mu bikorwa vy’amazi (-5℃~40℃). Igihe co gukoresha ibikoresho vyayo kiragera ku myaka 2,5, ugereranyije n’ibipfukisho vy’imipira (bishobora gusenyuka no gukura kubera klorine), kandi igihe co gusubirira ivyuma bifatanya amazi kiragera ku mezi 2 kikaja ku mezi 18. Ihuye n’ingingo ngenderwako y’umutekano ya GB/T 17219-1998 ku bikoresho vyo gutanga no gutanga amazi yo kunywa, ata kintu na kimwe gishobora gutera ingorane.

Umurima w'Imashini rusangi(28% y’igice): Ikoreshwa mu gukingira amavalve y’ibikoresho vy’icapa (150 degrés ~300 degrés ), ibikoresho vyo gucapura (ubushuhe bwo mu cumba), n’ibikoresho vy’amamashini y’impuzu (50 degrés ~120 degrés ). Itorera umuti ingorane y’uko ibikoresho vya kera bishobora gusambuka kandi bisaba guhagarara kenshi kugira ngo bisubirizwe, bikagabanya igitigiri c’ibikoresho vy’amamashini rusangi bishobora gusenyuka ku bice 42 kw’ijana. Ifise ubushobozi bwo guhindura neza kurusha ivyuma vy’ibipfukisho vy’ibipfukisho bitameze neza (nk’akarorero, ibipfukisho vy’imipfunda bidasanzwe-bifise ishusho).

Ivyokurya n'imiti(15% y’igice): Ikoreshwa mu gukingira amabarabara y’ibidengeri vyo gukingira ibifungurwa (121℃, ibidukikije vy’umwotsi) n’imiyoboro y’ibikoresho vy’imiti vyuma (-50℃~80℃). Ihuye n’itegeko rya FDA 21 CFR Part 177.2600 ku bikoresho bikorana n’ibifungurwa, ata n’akamoto kadasanzwe canke imvura y’ubuhumane igwa mu bushuhe bwinshi, bikaba bituma ibifungurwa n’imiti biguma bifise isuku n’umutekano. Dushingiye ku bipimo vyakozwe na Mengniu Dairy, ibipimo vyose vy’ukwimuka kw’ibipfukisho vy’amazi birahuye n’ingingo mfatirwako, bikaba bishitsa ibisabwa vyo kwubahiriza ivy’uguhingura ibifungurwa.

Imisoro ishushe: Ivyuma vy'amabuye y'agaciro, Ubushinwa Abahinguzi b'ivyuma vy'amabuye y'agaciro